Polymorphism of The N -Acetyltransferase 2 Gene, Red Meat Intake, and The Susceptibility of Hepatocellular Carcinoma

Abstract

Polymorphisms of the NAT2 gene may confer different susceptibilities to the effect of red meat intake on HCC. In rapid acetylators with chronic viral hepatitis-related cirrhosis, red meat intake may play a role in hepatocarcinogenesis.