Temperature—composition phase diagram and gel properties of the gelatin—starch—water system

Starch gelation and retrogradation

Victor J. Morris · Trends in Food Science & Technology · 1990 · 425 citations

Agriculture, Biochemistry, Food Preservation +8

Mechanical properties at the gel point of a crystallizing poly(vinyl chloride) solution

K. Te Nijenhuis, H. Henning Winter · Macromolecules · 1989 · 278 citations

Natural Sciences, Chemistry, Materials Science +17

Structural and mechanical properties of agar/gelatin co-gels. Small-deformation studies

Allan Clark, R.K. Richardson, S.B. Ross-Murphy et al. · Macromolecules · 1983 · 252 citations

Natural Sciences, Materials Engineering, Materials Science +16

Structure and rheology of gelatin gels: recent progress

Simon B. Ross‐Murphy · Polymer · 1992 · 229 citations

Natural Sciences, Materials Engineering, Materials Science +13

Frequency Dependence of Viscoelastic Properties of Branched Polymers near Gelation Threshold

D. Durand, M. Delsanti, M. Adam et al. · Europhysics Letters (EPL) · 1987 · 208 citations

Natural Sciences, Materials Engineering, Materials Science +17