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Development and Reproducibility of a Brief Food Frequency Questionnaire for Assessing the Fat, Fiber, and Fruit and Vegetable Intakes of Rural Adolescents

NutritionVegetable IntakesBody CompositionHealth SciencesDiet QualityNutrition LiteracyAdolescent NutritionPublic Health NutritionNutrition EducationChild NutritionRural AdolescentsPopulation NutritionPublic HealthDietary HealthNutrition Assessment