Colloids and Surfaces A Physicochemical and Engineering Aspects · 2000 · 82 citations · 28 references
AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingEmulsion FormationEmulsion FormulationFood EmulsificationFood EmulsionsFood GelsFood HydrocolloidsEmulsionsMicroemulsion FormationMicroemulsion Phase BehaviorMicroemulsion SynthesisMicroemulsion SystemsMicroemulsionsSolubilization
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