Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum - Concepedia

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Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum

14

Citations

9

References

1995

Year

NutritionEngineeringIn Vitro FermentationBotanyTanninAgricultural EconomicsCrop ScienceVitro Protein DigestibilityPlant PathologyHigh Tannin CultivarsPublic HealthCrop Quality

References

	Year	Citations

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