Concepedia

Determination of patulin in apple juice by high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

Vikash Sewram, Jegadeesan Nair, T W Nieuwoudt, Norma L Leggott, Gordon S. Shephard

Journal of Chromatography A · 2000 · 89 citations · 24 references

DOI

Concepts

References

24

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

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The History of Feed Analysis, as Chronicled in the Development of AOAC Official Methods, 1884-1984

Valva C Midkiff · Journal of AOAC INTERNATIONAL · 1984 · 305 citations · Full text

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Who Technical Report Series: No: 567. Evaluation of Certain Food Additives, 19. Report of the Joint FAO/WHO Expert Committee on Food Additives, 23 Seiten. World Health Organization, Geneva 1975, Preis: SFr. 5,—

R. Engst · Food / Nahrung · 1976 · 190 citations

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Quantification of the Mycotoxin Patulin by a Stable Isotope Dilution Assay

Michael Rychlik, Peter Schieberle · Journal of Agricultural and Food Chemistry · 1999 · 86 citations

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Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales

Katarina Burda · Journal of Food Protection · 1992 · 74 citations

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