Esterification of ferulic acid with polyols using a ferulic acid esterase from Aspergillus niger

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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Colorimetric Method for Determination of Sugars and Related Substances

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Agriculture, Chemistry, Food Science +13

Antioxidant Properties of Ferulic Acid and Its Related Compounds

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