Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria

Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

Mary Jane Ferraro · 2000 · 16.9K citations

Antimicrobial Susceptibility, Antibiotics, Antibacterial Agent +5

Regulation of cytoplasmic pH in bacteria.

Ian R. Booth · Microbiological Reviews · 1985 · 501 citations · Full text

Prokaryotic System, Cytoplasmic Ph, Microbiology +4

Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium

Eileen B. Somers, Jean L. Schoeni, Amy C. Lee Wong · International Journal of Food Microbiology · 1994 · 168 citations

Biofilms, Microbial Hazard, Microbial Contamination +6

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

Elena del Río, Mónica Panizo-Morán, Miguel Prieto Maradona et al. · International Journal of Food Microbiology · 2007 · 151 citations

Engineering, Decontamination, Natural Microflora +9

Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses

C.O. Gill, M. Badoni · International Journal of Food Microbiology · 2003 · 130 citations

Chilled Beef Carcasses, Environmental Engineering, Lactic Acid Solutions +8