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Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicer arietinum L.) sprouts

DOI

146

Citations

30

References

2007

Year

Amal Badshah Khattak, Aurang Zeb, Nizakat Bibi, Shahid Akbar Khalil, Mohammad Saeed Khattak
Food Chemistry

References

YearCitations

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