Concepedia

Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicer arietinum L.) sprouts

Amal Badshah Khattak, Aurang Zeb, Nizakat Bibi, Shahid Akbar Khalil, Mohammad Saeed Khattak

Food Chemistry · 2007 · 147 citations · 30 references

DOI

Concepts

References

30

Sensitive method for the rapid determination of phytate in cereals and cereal products

Wolfgang Fritz Haug, H. J. Lantzsch · Journal of the Science of Food and Agriculture · 1983 · 1K citations

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Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men

JW Anderson, Linda Story, Beverly Sieling et al. · American Journal of Clinical Nutrition · 1984 · 532 citations

, , +13

Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study.

Laurence N. Kolonel, Jean H. Hankin, Alice S. Whittemore et al. · PubMed · 2000 · 473 citations

, , +17

Legume Consumption and Risk of Coronary Heart Disease in US Men and Women

Lydia Bazzano, Jiang He, Lorraine G. Ogden et al. · Archives of Internal Medicine · 2001 · 439 citations

, , +17

Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination

T. A. El‐Adawy · Plant Foods for Human Nutrition · 2002 · 377 citations

, , +11