Concepedia

The role of G-protein-coupled receptor 120 in fatty acids sensing in chicken oral tissues

Ryo Sawamura, Yuko Kawabata, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata

Biochemical and Biophysical Research Communications · 2015 · 31 citations · 14 references

DOI

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14

Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120

Akira Hirasawa, Keiko Tsumaya, Takeo Awaji et al. · Nature Medicine · 2004 · 1.5K citations

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Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

C. Cartoni, Keiko Yasumatsu, Takatoshi Ohkuri et al. · Journal of Neuroscience · 2010 · 415 citations · Full text

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Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor

Maude W. Baldwin, Yasuka Toda, Tomoya Nakagita et al. · Science · 2014 · 231 citations · Full text

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G Protein-Coupled Receptors in Human Fat Taste Perception

María Mercedes Galindo, Nadine Voigt, Julia Stein et al. · Chemical Senses · 2011 · 221 citations · Full text

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GPR expression in the rat taste bud relating to fatty acid sensing

Shigenobu Matsumura, Takafumi Mizushige, Takeshi Yoneda et al. · Biomedical Research · 2007 · 168 citations

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