The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae) - Concepedia

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The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae)

61

Citations

18

References

2012

Year

Chia-Fang Tsai, Yu‐Wen Hsu, Hung-Chih Ting, Chun-Fa Huang, Cheng‐Chieh Yen

Food ChemistryPolyphenolicsFood Bioactive CompoundBotanyMedicinePhytopharmacologyCamellia SinensisPhytochemicalPhytochemistryPharmacologyGreen TeaVivo AntioxidantOxidative Stress

References

	Year	Citations

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