Chia-Fang Tsai - Concepedia

Author

Chia-Fang Tsai

National Tainan Institute of Nursing

Also Known As

Chia-Fang TSAI, Chia-Fang Tsai

Publications

972

Citations

H-Index

Concepts

All Affiliations

National Tainan Institute of Nursing Chung Shan Medical University TransWorld University Chung Shan Medical University Hospital Dayeh University

About

Chia-Fang Tsai is an author at National Tainan Institute of Nursing specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	703
2	Biochemistry	6	6	315
3	Health Sciences	2	2	129
4	Allergy	2	2	127
5	Public Health	1	1	61

Chia-Fang Tsai

Publications

959

Citations

H-Index

Page 1

	Year	Citations
Protective effects of seabuckthorn (Hippophae rhamnoides L.) seed oil against carbon tetrachloride-induced hepatotoxicity in mice Yu‐Wen Hsu, Chia-Fang Tsai, Wen‐Kang Chen, Food and Chemical Toxicology BiochemistryMedicineLipid PeroxidationToxicologyHepatotoxicity	2009	105
Hepatoprotective effect of electrolyzed reduced water against carbon tetrachloride-induced liver damage in mice Chia-Fang Tsai, Yu‐Wen Hsu, Wen‐Kang Chen, Food and Chemical Toxicology Reduced WaterHepatologyMedicineLiver PhysiologyPhysiology	2009	86
A subacute toxicity evaluation of green tea (Camellia sinensis) extract in mice Yu‐Wen Hsu, Chia-Fang Tsai, Wen‐Kang Chen, Food and Chemical Toxicology MedicineHerbal MedicineHerb-drug InteractionToxicologyCamellia Sinensis	2011	83
Protective effects of Dunaliella salina – A carotenoids-rich alga, against carbon tetrachloride-induced hepatotoxicity in mice Yu‐Wen Hsu, Chia-Fang Tsai, Wen-Huei Chang, Food and Chemical Toxicology CarotenoidAllergyBiochemistryMedicineToxicology	2008	77
The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil Hung-Chih Ting, Yu‐Wen Hsu, Chia-Fang Tsai, Food Chemistry BiochemistryMedicineLipid PeroxidationVivo Antioxidant PropertiesPhytochemical	2010	76
The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae) Chia-Fang Tsai, Yu‐Wen Hsu, Hung-Chih Ting, Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundBotanyMedicine	2012	61
Effects of concentrated ambient particles on heart rate and blood pressure in pulmonary hypertensive rats. Tsun‐Jen Cheng, Jing-Shiang Hwang, Peng‐Yau Wang, Environmental Health Perspectives AsthmaHypertensionAir QualityPulmonary HypertensionBlood Pressure	2003	61
Protective Effects of Rosmarinic Acid against Selenite-Induced Cataract and Oxidative Damage in Rats Chia-Fang Tsai, Jia‐Ying Wu, Yu‐Wen Hsu International Journal of Medical Sciences	2019	61
Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha) Yu‐Wen Hsu, Chia-Fang Tsai, Wen‐Kang Chen, Food Chemistry Hemerocallis DistichaSupercritical Fluid ChromatographyPhytochemicalPhytochemistryPharmacology	2011	53
Protective effects of silica hydride against carbon tetrachloride-induced hepatotoxicity in mice Yu‐Wen Hsu, Chia-Fang Tsai, Wen-Chen Chuang, Food and Chemical Toxicology Silica HydrideAllergyHepatologyMedicineLiver Physiology	2010	50

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