Concepedia

Alcoholic fermentation of xylose and mixed sugars using recombinant Saccharomyces cerevisiae engineered for xylose utilization

Anjali Madhavan, Sriappareddy Tamalampudi, Aradhana Srivastava, Hideki Fukuda, Virendra S. Bisaria, Akihiko Kondo

Applied Microbiology and Biotechnology · 2009 · 87 citations · 45 references

DOI

Concepts

References

45

Getting started with yeast

Fred Sherman · Methods in enzymology on CD-ROM/Methods in enzymology · 2002 · 3.5K citations

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[1] Getting started with yeast

Fred Sherman · Methods in enzymology on CD-ROM/Methods in enzymology · 1991 · 2.5K citations

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Fermentation of lignocellulosic hydrolysates. I: inhibition and detoxification

Eva Palmqvist, Bärbel Hahn‐Hägerdal · Bioresource Technology · 2000 · 1.4K citations

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A NEW SPECTROPHOTOMETRIC METHOD FOR THE DETECTION AND DETERMINATION OF KETO SUGARS AND TRIOSES

Zacharias Dische, Ellen Borenfreund · Journal of Biological Chemistry · 1951 · 1.1K citations · Full text

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Metabolic engineering of a xylose-isomerase-expressing strain for rapid anaerobic xylose fermentation

Marko Kuyper, M. Hartog, Maurice J. Toirkens et al. · FEMS Yeast Research · 2004 · 404 citations

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