A Comparative Study on the Quality of Dahi (Yoghurt) Prepared from Cow, Goat and Buffalo Milk - Concepedia

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A Comparative Study on the Quality of Dahi (Yoghurt) Prepared from Cow, Goat and Buffalo Milk

41

Citations

3

References

2007

Year

Aynun Nahar, Mona Al‐Amin, Sadia Alam, Abdul Wadud, Md. Nazrul Islam

International Journal of Dairy Science

NutritionAnimal NutritionFeed AdditiveBuffalo MilkFood QualityComparative StudyFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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