Concepedia
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Publications
1
Citations
41
H-Index
Active since
2007
Sadia Alam is an author specializing in dairy product quality control, comparative case study design, and yogurt shelf life.
Publications per year
2007–2007
A Comparative Study on the Quality of Dahi (Yoghurt) Prepared from Cow, Goat and Buffalo Milk
Aynun Nahar, Mona Al‐Amin, Sadia Alam et al. · International Journal of Dairy Science · 2007 · 41 citations
Agriculture, Dairy Science, Food Science +14
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