Publication | Closed Access
Production, characterization and isolation of neutral and pectic oligosaccharides with low molecular weights from olive by-products thermally treated
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Citations
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References
2011
Year
Low Molecular WeightsEngineeringNatural PolymerBiochemistryGlycobiologyBiotechnologyPectic OligosaccharidesHemicellulosePolysaccharideFood ProcessingOlive By-productsBiomolecular Engineering
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