Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

M.C. Spanjer, Peter M. Rensen, Jos Scholten · Food Additives & Contaminants Part A · 2008 · 332 citations · Full text

Pharmacy, Food Science, Toxicology +17

Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry

Yiping Ren, Yu Zhang, Shuangliang Shao et al. · Journal of Chromatography A · 2006 · 237 citations

Pharmacy, Food Science, Toxicology +13

Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states

Manfred Gareis · Rivm Repository (Netherlands National Institute for Public Health and the Environment) · 2003 · 216 citations

Agriculture, Food Science, Toxicology +17

Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography–time-of-flight mass spectrometry

Imma Ferrer, Juan F. García‐Reyes, Milagros Mezcúa et al. · Journal of Chromatography A · 2005 · 211 citations

Pharmacy, Food Science, Toxicology +11

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

Michael Sulyok, Rudolf Krska, Rainer Schuhmacher · Food Chemistry · 2009 · 200 citations

Agriculture, Food Science, Toxicology +17