Concepedia
Statistics
Publications
16
Citations
549
H-Index
15
Active since
2009
Affiliations
China Agricultural University(Current)
State Key Laboratory of Animal Nutrition
Innovation Team (China)
Taiwan Food and Drug Administration
Ministry of Health and Welfare
Yu Tang is an author at China Agricultural University specializing in life sciences, microbiology, and biochemistry.
Publications per year
2009–2024
CotA laccase, a novel aflatoxin oxidase from Bacillus licheniformis, transforms aflatoxin B1 to aflatoxin Q1 and epi-aflatoxin Q1
Yongpeng Guo, Xiaojuan Qin, Yu Tang et al. · Food Chemistry · 2020 · 152 citations
Life Sciences, Biochemistry, Microbiology +12
Simultaneous determination of seven preservatives in food by dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry
Mingzhen Ding, Weixi Liu, Jing Peng et al. · Food Chemistry · 2018 · 59 citations
Agriculture, Food Science, Food Analysis +15
Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS
Yu Tang, Hsu Y. Lin, Ying C. Chen et al. · Food Analytical Methods · 2012 · 42 citations
Agriculture, Agronomy, Plant Sciences +10
Prefluorescent Nitroxide Probe for the Highly Sensitive Determination of Peroxyl and Other Radical Oxidants
Min Jia, Yu Tang, Yiu‐Fai Lam et al. · Analytical Chemistry · 2009 · 38 citations
Natural Sciences, Biochemistry, Chemistry +16
Characterization and Genome Analysis of a Zearalenone-Degrading Bacillus velezensis Strain ANSB01E
Yongpeng Guo, Jianchuan Zhou, Yu Tang et al. · Current Microbiology · 2019 · 36 citations
Life Sciences, Genetics, Microbiology +9
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