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Monitoring of beef aging using a two-line flow injection analysis biosensor consisting of putrescine and xanthine electrodes

DOI

15

Citations

16

References

1995

Year

Y. Yano, Nobuko Miyaguchi, Mino Watanabe, Toyoo NAKAMURA, Takeshi Youdou, Jinkichi Miyai, Manami Numata, Yasukazu Asano
Food Research International

References

YearCitations

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