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Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II

NutritionFood AllergyAutoimmune DiseaseAllergyMedicineImmunologyOral ImmunotherapyAllergenAutoimmunityFood AllergiesT-cell ImmunogenicityImmunotherapyMaillard ReactionFood Allergen