Anne Wellner

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II

Anne Ilchmann, Sven Burgdorf, Stephan Scheurer et al. · Journal of Allergy and Clinical Immunology · 2009 · 135 citations · Full text

Life Sciences, Food Science, Immunology +16

Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity

Monika Heilmann, Anne Wellner, Gabriele Gadermaier et al. · Journal of Biological Chemistry · 2014 · 78 citations · Full text

Life Sciences, Food Science, Immunology +14

Formation of Maillard Reaction Products during Heat Treatment of Carrots

Anne Wellner, Christine Huettl, Thomas Henle · Journal of Agricultural and Food Chemistry · 2011 · 76 citations

Agriculture, Biochemistry, Food Science +15

Identification and Quantification of Inhibitors for Angiotensin-Converting Enzyme in Hypoallergenic Infant Milk Formulas

Melanie Martin, Anne Wellner, Ines Ossowski et al. · Journal of Agricultural and Food Chemistry · 2008 · 44 citations

Agriculture, Pharmacology, Clinical Pharmacology +16

Glycation compounds in peanuts

Anne Wellner, Lena Nußpickel, Thomas Henle · European Food Research and Technology · 2011 · 41 citations

Life Sciences, Food Science, Plant Sciences +10