Anne Ilchmann

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II

Anne Ilchmann, Sven Burgdorf, Stephan Scheurer et al. · Journal of Allergy and Clinical Immunology · 2009 · 135 citations · Full text

Life Sciences, Food Science, Immunology +16

Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells

Tamara Hilmenyuk, Iris Bellinghausen, Bärbel Heydenreich et al. · Immunology · 2009 · 124 citations · Full text

Life Sciences, Food Science, Immunology +17

Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity

Monika Heilmann, Anne Wellner, Gabriele Gadermaier et al. · Journal of Biological Chemistry · 2014 · 78 citations · Full text

Life Sciences, Food Science, Immunology +14

Characterization of native and reconstituted exosome complexes from the hyperthermophilic archaeon <i>Sulfolobus solfataricus</i>

Pamela Walter, Franziska Klein, Esben Lorentzen et al. · Molecular Microbiology · 2006 · 55 citations

Life Sciences, Biochemistry, Molecular Biology +11

Combination peptide immunotherapy based on <scp>T</scp>‐cell epitope mapping reduces allergen‐specific <scp>I</scp>g<scp>E</scp> and eosinophilia in allergic airway inflammation

Karen J. Mackenzie, Paul M. Fitch, Melanie D. Leech et al. · Immunology · 2012 · 30 citations · Full text

Life Sciences, Immunology, Allergy +12