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Application of Carbowax 20M as an Open-Tubular Liquid Phase in Analyses of Nutritionally Important Fats and Oils
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1976
Year
Lipid AnalysisNutritionEngineeringCarbowax 20MFood AnalysisNutritionally Important FatsFood ChemistryBody CompositionFatty AcidsMonogastric SpeciesAnalytical ChemistryOpen-tubular Liquid PhaseChromatographyHealth SciencesFood CompositionBiochemistryLipid NutritionOmega-3 Fatty AcidLipid ResourceLipidsMetabolismCarbon Fatty Acids
In the first part, the reasons for the choice of Carbowax 20M-terephthalic acid as a liquid phase are indicated and the technique for preparation of columns is descirbed. The ECL of 14 to 24 carbon fatty acids (branched and positional isomers of unsaturated acids) as well as the accuracy of determination of some fatty acids, are presented. In the second part, examples of chromatograms are given as well as tables concerning the composition of various fats: vegetable oils, depot fats, and fats from organs of monogastric species, polygastric species, and fish.