Absorption of lactoferrin-iron in suckling pigs

Trace Elements in Human and Animal Nutrition

E. J. UNDERWOOD · Soil Science · 1963 · 4.5K citations

Nutrition, Engineering, G.f. Maberly +21

Quantitative estimation of proteins by electrophoresis in agarose gel containing antibodies

Carl‐Bertil Laurell · Analytical Biochemistry · 1966 · 4.4K citations

Biochemistry, Medicine, Quantitative Estimation +12

Iron-binding Proteins in Milk and Resistance to Escherichia coli Infection in Infants

J. J. Bullen, H. J. Rogers, L. C. Leigh · BMJ · 1972 · 658 citations · Full text

Influence of ashing techniques on the analysis of trace elements in animal tissue

Michael S. Clegg, Carl L. Keen, Bo Lönnerdal et al. · Biological Trace Element Research · 1981 · 449 citations

Engineering, Trace Element Geochemistry, Environmental Engineering +11

Lactoferrin in milk from different species

Pierre Masson, J.F. Heremans · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1971 · 439 citations

Food Chemistry, Biotechnology, Different Species +2