Contribution of animal source foods in improving diet quality and function in children in the developing world - Concepedia

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Contribution of animal source foods in improving diet quality and function in children in the developing world

339

Citations

92

References

2002

Year

Charlotte G. Neumann, Diane M. Harris, Lisa M. Rogers

Nutrition Research

NutritionAnimal Source FoodsDiet QualityAnimal NutritionNutritive ValueInfant NutritionAgricultural EconomicsChild NutritionHuman NutritionPublic HealthFood ComponentDeveloping WorldDietary Health

References

	Year	Citations

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