Publication | Open Access

Bacteriology of a most popular street food (Panipuri) and inhibitory effect of essential oils on bacterial growth

Antimicrobial SusceptibilityMicrobial ContaminationPopular Street FoodFood MicrobiologyBacterial GrowthAntibacterial AgentMicrobiologyEssential OilsAntimicrobial CompoundMedicineAntimicrobial ResistanceFood Safety