Effects of food natural products on the biotransformation of PCBs

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

Agriculture, Food Science, Nutrition +9

Potent Inhibition of Estrogen Sulfotransferase by Hydroxylated PCB Metabolites: A Novel Pathway Explaining the Estrogenic Activity of PCBs

Monique H. A. Kester, Sema Bulduk, Dick Tibboel et al. · Endocrinology · 2000 · 369 citations · Full text

Life Sciences, Endocrinology, Toxicology +17

PCBs: Recent Advances in Environmental Toxicology and Health Effects

Deborah E. Burgin · International Journal of Toxicology · 2002 · 366 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +14

Nutrient requirements of warmwater fishes and shellfishes

C. B. Cowey · Aquaculture · 1985 · 304 citations

Life Sciences, Marine Sciences, Nutritional Sciences +14

Selective retention of hydroxylated PCB metabolites in blood.

Åke Bergman, Eva Klasson‐Wehler, Hiroaki Kuroki · Environmental Health Perspectives · 1994 · 302 citations · Full text

Pharmacy, Toxicology, Veterinary Toxicology +13