The stability during low-temperature storage of an antifreeze protein isolated from the roots of cold-acclimated carrots - Concepedia

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The stability during low-temperature storage of an antifreeze protein isolated from the roots of cold-acclimated carrots

15

Citations

7

References

2002

Year

Li Hong Wang, Monica C. Wusteman, Maggie Smallwood, David E. Pegg

Antifreeze ProteinBiochemistryNatural SciencesCold-acclimated CarrotsLow-temperature StorageChromatographyProtein EngineeringFood ProcessingPost-harvest PhysiologyFood QualityFood StorageBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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