Publication | Closed Access
Corn fiber gum and milk protein conjugates with improved emulsion stability
97
Citations
32
References
2010
Year
Food ChemistryFood ColloidEngineeringMilk ProteinBiotechnologyCorn Fiber GumProtein EngineeringFood EngineeringImproved Emulsion StabilityFood TechnologyBiomolecular EngineeringEmulsionHealth Sciences
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