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Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women

NutritionOmega-3 Fatty AcidLipid NutritionPhysiologyClinical NutritionDepressionDepressive EpisodesMiddle-aged French MenFatty Acid IntakesMedicineWomen's HealthHealth Sciences