Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy - Concepedia

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Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy

42

Citations

17

References

2004

Year

M. Viljoen, Louwrens C. Hoffman, T.S. Brand

Chemical CompositionSpectroscopyFood AnalysisOstrich MeatAnalytical ChemistryMeat QualityMeat Science

References

	Year	Citations

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