Publication | Closed Access
Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression
43
Citations
18
References
2013
Year
Food ChemistryLipid AnalysisBiochemistryFtir SpectroscopyFood AnalysisVegetable OilsPartial Least-square RegressionAnalytical ChemistryChromatography
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