Molecules · 2014 · 105 citations · 29 references
MedicineOncologyPharmacologyCancer PharmacologyFood ChemistryInflammationAnti-inflammatory PharmacologyBioactive Food ComponentsInflammation PharmacologyInflammatory SignalingAnti-inflammatory ActivityAnti-inflammatory Natural ProductsAnticancer ActivityAnticancer Natural ProductsCell Viability AssaysFatty AcidsPhytochemicals In Cancer PreventionPro-inflammatory Chemokines
In this work, we characterized conjugated linolenic acids (e.g., punicic acid) as the major components of the hydrophilic fraction (80% aqueous methanol extract) from pomegranate (Punica granatum L.) seed oil (PSO) and evaluated their anti-inflammatory potential on some human colon (HT29 and HCT116), liver (HepG2 and Huh7), breast (MCF-7 and MDA-MB-231) and prostate (DU145) cancer lines. Our results demonstrated that punicic acid and its congeners induce a significant decrease of cell viability for two breast cell lines with a related increase of the cell cycle G0/G1 phase respect to untreated cells. Moreover, the evaluation of a great panel of cytokines expressed by MCF-7 and MDA-MB-231 cells showed that the levels of VEGF and nine pro-inflammatory cytokines (IL-2, IL-6, IL-12, IL-17, IP-10, MIP-1α, MIP-1β, MCP-1 and TNF-α) decreased in a dose dependent way with increasing amounts of the hydrophilic extracts of PSO, supporting the evidence of an anti-inflammatory effect. Taken together, the data herein suggest a potential synergistic cytotoxic, anti-inflammatory and anti-oxidant role of the polar compounds from PSO.
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Lynn S. Adams, Navindra P. Seeram, Bharat B. Aggarwal et al. · Journal of Agricultural and Food Chemistry · 2006 · 530 citations