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Social valorisation of stoutness as a determinant of obesity in the context of nutritional transition in Cameroon: The Bamiléké case

Food ChoiceNutritionMalnutritionObesitySocial ValorisationBamiléké CaseNutritional TransitionPublic Health NutritionObesity ManagementPopulation NutritionPublic HealthMedicineFood PolicyAfrican Development