Food Science and Biotechnology · 2014 · 27 citations · 33 references
Life SciencesBiochemistryFood ScienceEnzymologyFruit ScienceRheologyMilk CoagulationProteolytic EnzymesCoagulation Protease ActivationMilk-clotting EnzymesProtease Activity AssaysProtease AssaysProtease ProductionRheological CharacterizationRheological Response
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations