Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity - Concepedia

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Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

114

Citations

23

References

2011

Year

Jiangfeng Song, Dajing Li, Chunquan Liu, Ying Zhang

Innovative Food Science & Emerging Technologies

Chemical EngineeringEngineeringTotal PhenolicsEnvironmental EngineeringIpomoea Batatas LeavesMicrowave-assisted ExtractionPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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