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Optimisation of ultrasound-assisted extraction conditions for maximal recovery of active monacolins and removal of toxic citrinin from red yeast rice by a full factorial design coupled with response surface methodology

Food ChemistrySolvent ExtractionActive MonacolinsEngineeringEnvironmental EngineeringResponse Surface MethodologyBioanalysisFood AnalysisBiochemical EngineeringBiotechnologyDownstream ProcessingFood EngineeringFood ProcessingRed Yeast RiceAdvanced SeparationChromatographyHealth Sciences