Publication | Closed Access
COMPONENT FATTY ACIDS OF THE MILK OF THE GREY (ATLANTIC) SEAL
36
Citations
5
References
1963
Year
Lipid AnalysisNutritionEngineeringFood AnalysisAnalytical ChemistryFood TechnologyChromatographyHealth SciencesAnimal PhysiologyBiochemistryOmega-3 Fatty AcidAnimal NutritionDepot FatThe MilkFood QualityThe GreyBiologyArgon Ionization DetectorsComponent Fatty AcidsAnimal SciencePhysiologyFood EngineeringMarine Biology
A gas–liquid chromatographic examination of the component fatty acids of the milk of the grey (Atlantic) seal confirms previous findings that in general composition the milk fats of marine mammals resemble the depot fat. An empirical correction system is suggested for argon ionization detectors.
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