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Development and optimization of an analytical method for the determination of Sudan dyes in hot chilli pepper by high-performance liquid chromatography with on-line electrogenerated BrO−-luminol chemiluminescence detection

Food ChemistryHot ChilliSudan DyesAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisChromatographyHigh-performance Liquid Chromatography