Age and sex effects on taste of sucrose, NaCl, citric acid and caffeine

Statistical Principles in Experimental Design

Jerome L. Myers, B. J. Winer · The American Journal of Psychology · 1964 · 8.1K citations

Experiment Design, Design, Experimental Testing +4

EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS

Edward B. Roessler, Rose Marie Pangborn, Joel L. Sidel et al. · Journal of Food Science · 1978 · 455 citations

Probability Tables, Behavioral Decision Making, Behavioral Measurement +15

Development of taste perception in humans: Sensitivity and preference throughout the life span.

Beverly J. Cowart · Psychological Bulletin · 1981 · 222 citations

Taste Sensitivity, Taste Qualities, Perception +19

Food Recognition by the Elderly

Susan S. Schiffman · Journal of Gerontology · 1977 · 181 citations

Nutrition, Elderly Subjects, Public Health Nutrition +17

PTC taste blindness and the taste of caffeine

Molly J. Hall, Linda M. Bartoshuk, William S. Cain et al. · Nature · 1975 · 156 citations

Ptc Taste Blindness, Toxicology, Taste Perception +4