Concepedia
LWT · 1998 · 46 citations · 4 references
Food ChemistryGelatinization RatesEngineeringFood PhysicMicrowave HeatingDifferent StarchesAnalytical ChemistryFood EngineeringThermodynamicsCalorimetric MethodBiophysicsHealth Sciences
4
Phase transitions of the starch–water system
John W. Donovan · Biopolymers · 1979 · 928 citations
Phase Transitions, Engineering, Food Biophysics +16
Gelatinization of Low Water Content Wheat Starch — Water Mixtures. A Combined Study by Differential Scanning Calorimetry and Light Microscopy
David Burt, Peter L. Russell · Starch - Stärke · 1983 · 93 citations
Food Chemistry, Materials Science, Differential Scanning Calorimetry +15
Scanning Electron Microscopy: Tissue Characteristics and Starch Granule Variations of Potatoes After Microwave and Conductive Heating
Jun Huang, W. M. Hess, Daniel Weber et al. · Digital Commons - USU (Utah State University) · 1990 · 33 citations · Full text
The Effects of Microwave Energy and Convection Heating on Wheat Starch Granule Transformations
N. K. Goebel, J. Grider, E. A. Davis et al. · Digital Commons - USU (Utah State University) · 1984 · 26 citations · Full text