Concepedia

Matrid K. Ndife

MK

Statistics

Publications

7

Citations

238

H-Index

7

Active since

1998

Affiliations

The Ohio State University(Current)

Middle East Technical University

Matrid K. Ndife is an author at The Ohio State University specializing in food engineering, engineering, and health sciences.

Top concepts

Publications per year

1998–2000

7

Publications

7

Dielectric properties of six different species of starch at 2450 MHz

Matrid K. Ndife, Gülüm Şümnü · Food Research International · 1998 · 85 citations · Full text

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Differential Scanning Calorimetry Determination of Gelatinization Rates in Different Starches due to Microwave Heating

Matrid K. Ndife, Gülüm Şümnü, Levent Bayındırlı · LWT · 1998 · 46 citations

, , +9

Impact of the hydrodyne process on tenderness, microbial load, and sensory characteristics of pork longissimus muscle.

S. J. Moeller, D. M. Wulf, Darin J. Meeker et al. · Journal of Animal Science · 1999 · 31 citations

Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating

Gülüm Şümnü, Matrid K. Ndife, Levent Bayındırlı · European Food Research and Technology · 1999 · 24 citations · Full text

Temperature and Weight Loss Profiles of Model Cakes Baked in the Microwave Oven

Gülüm Şümnü, Matrid K. Ndife, Levent Bayindirh · Journal of Microwave Power and Electromagnetic Energy · 1999 · 19 citations · Full text

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