Concepedia

Publication | Closed Access

High pressure induces changes in texture and microstructure of muscles in dry-cured hams

DOI

23

Citations

43

References

2014

Year

N. García-Gil, Eva Santos-Garcés, E. Fulladosa, J. Laverse, Matteo Alessandro Del Nobile, P. Gou
Innovative Food Science & Emerging Technologies

References

YearCitations

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