Food Hydrocolloids · 2006 · 52 citations · 27 references
Natural SciencesBiophysicsChemistryPhysical ChemistryPolymer ChemistryRheologyGelsRheology Of Colloidal SystemsSupramolecular GelsAggregation BehaviorGelationGelation TemperatureGelation TimeProtein Gel RheologyStickiness
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Scaling behavior of the elastic properties of colloidal gels
Wei‐Heng Shih, Wan Y. Shih, Seong Il Kim et al. · Physical Review A · 1990 · 868 citations
A Model Relating Structure of Colloidal Gels to Their Elastic Properties
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Supra-aggregates of Casein Micelles as a Prelude to Coagulation
C. G. de Kruif · Journal of Dairy Science · 1998 · 258 citations · Full text