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Relative and Quantitative Changes in Total Vitamin E and Isomer Content of Barley During Conventional and Airtight Storage with Special Reference to Annual Variations

Food ChemistryNutritionEngineeringBotanyIsomer ContentCrop ScienceAgricultural EconomicsTotal Vitamin EPlant NutritionPost-harvest PhysiologyPublic HealthFood QualityPlant PhysiologyCrop QualityAirtight Storage