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NATURAL TOXICANTS IN FOOD
28
Citations
0
References
1987
Year
EcotoxicityExogenous ChemicalsFood ContaminantChemical ContaminantFood ToxicologyEnvironmental ChemistryFood ContaminantsEnvironmental HealthToxicologyToxicological AspectHazardous PollutantsHealth SciencesPossibile ToxicityBiological ConsequencesEcotoxicologyFood PreservativesPharmacologyFood SafetyChemical ContaminantsEnvironmental ToxicologyMedicine
In recent years much concern has been expressed about the occurrence and biological consequences of exogenous chemicals — the contaminants, residues and additives in our food. In contrast, much less attention has been paid to naturally occurring chemicals in our diet and to their possibile toxicity.