Application of the Freshness Quality Index (K Value) for Fresh Fish to Canned Sardines from Northwestern Mexico - Concepedia

Concepedia

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Application of the Freshness Quality Index (K Value) for Fresh Fish to Canned Sardines from Northwestern Mexico

69

Citations

10

References

1997

Year

Francisco Vázquez‐Ortiz, Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez, R.E. Villegas-Ozuna

Journal of Food Composition and Analysis

Seafood IndustryAgricultural EconomicsFood Quality AssuranceNorthwestern MexicoFreshness Quality IndexFood QualityFresh FishFood SafetyHealth Sciences

References

	Year	Citations

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