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Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human hepatoma cells

PolyphenolicsBiochemistryPyrene-induced Dna DamageMedicineLiver PhysiologyLipid PeroxidationDietary PolyphenolsToxicologyHepatotoxicityMetabolomicsMetabolismPharmacologyDrug-induced Liver InjuryToxicological MechanismStrand BreaksOxidative Stress