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Isolation and chemical analysis of 7-O-(2-amino-2-deoxy-α-d-glucopyranosyl)-l-glycero-d-manno-heptose as a constituent of the lipopolysaccharides of the UDP-galactose epimerase-less mutant J-5 of Escherichia coli and Vibrio cholerae

Protein GlycosylationBioorganic ChemistryChemical AnalysisBiochemistryNatural SciencesEnzyme CatalysisVibrio CholeraeGlycobiologyBiotechnologyEscherichia ColiPolysaccharideMicrobiologyMedicineEnzymatic ModificationCarbohydrate-protein InteractionGlycosylation