Concepedia
International Journal of Food Microbiology · 1992 · 14 citations · 14 references
Life SciencesFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial PathogenesisMicrobiological Food SafetyOral ProbioticsProbioticsProbiotics In Foods
14
Biochemistry of bacterial growth
Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1974 · 304 citations
Life Sciences, Biochemistry, Microbiology +12
Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid
Normah Ahamad, Elmer H. Marth · Journal of Food Protection · 1989 · 136 citations · Full text
Agriculture, Food Science, Microbiology +11
FLAVOR DEVELOPMENT AND MICROBIOLOGY OF SWISS CHEESE-A REVIEW
Thor Langsrud, G. W. Reinbold · Journal of Milk and Food Technology · 1973 · 126 citations
Agriculture, Food Science, Microbiology +17
Injury and recovery of Escherichia coli after sublethal acidification
K S Przybylski, Lloyd D. Witter · Applied and Environmental Microbiology · 1979 · 73 citations · Full text
Life Sciences, Microbiology, Bacteriology +11
FLAVOR DEVELOPMENT AND MICROBIOLOGY OF SWISS CHEESE–A REVIEW
Thor Langsrud, G. W. Reinbold · Journal of Milk and Food Technology · 1973 · 66 citations